Blueberry muffins

Dear loved ones,
These blueberry muffins are delicious! Moist and sweet with a beautiful crumble topping. Many of my recipes are adapted from allrecipes.com. I like allrecipes because the recipes are reviewed by those who have tried them out. These reviews can make a standard recipe spectacular! This recipe is from allrecipes.com (original link), it is my favorite blueberry muffin recipe and is easily adaptable to other fruits or berries (such as cranberries, apples, or blackberries).



(TIP: to reduce the spread of blueberry juice throughout the batter, toss the blueberries in a small amount of flour before folding them in)

To Die for Blueberry Muffins


Ingredients
Batter
1 1/2 cups flour
3/4 cup white sugar
1/2 t salt
2 t baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 t vanilla extract
1 cup fresh (or defrosted) blueberries
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Topping
1/2 cup white sugar
1/3 cup flour
1/4 cup butter
1 1/2 t ground cinnamon

Directions

1. Preheat oven to 400F degrees and prepare muffin tins (greased or with baking cups)
2. Combine dry ingredients of the batter. Crack an egg into a one cup measure, add the vegetable oil. Add enough milk to fill the measuring cup and then combine the dry ingredients along with the vanilla. Fold in the blueberries. Fill the muffin tins about 2/3 full.
3. Combine the ingredients of the topping and crumble over the filled muffin tins.
4. Bake for about 20-25 minutes in the oven. Enjoy!!!